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Soups & StartersMeat


Christmas Cranachan
- Serves two

300g raspberries
280ml of double cream
2 tbs. of honey
2 tbs. of single malt whisky
2-3 tbs. of oatmeal

Place oatmeal in a dry pan and turn on heat to simmer. Stirring occasionally, toast oatmeal until golden brown (10-20mins). Turn off heat and allow to cool.

Whisk cream until quite thick, add the honey and whisky and fold in until soft and creamy.

Add 3 or 4 raspberries to the bottom of each serving glass, and leave a few to the side for decoration

Add the remaining raspberries to the cream mixture and fold in carefully. Don’t worry if a few of the raspberries break, this will add a nice colour to the cream mixture.

Spoon the mixture into the serving glasses, making an even base on the top.

Using a teaspoon sprinkle on the oatmeal and add raspberries on top for decoration.

Chill for at least 3 hours, or overnight and serve either on its own or with more fresh cream and raspberries on the side.

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