About What you can do Benefits News and Events Farming Facts Downloads and Links Farmers Blog Contacts  

Soups & StartersMeat


Deveron Soup
– courtesy of Diane Ingram


1 carrot, grated
1 potato, diced
1 leek, sliced
1 chicken stock cube
1 dsp. Fine Scottish oatmeal
grated Scottish cheddar


  • Put the diced potato into cold water for a few minutes to remove the starch
  • Put the potato into the pan with the stock cube, sliced leek and grated carrot
  • Cover with water and bring to the boil
  • Sprinkle in your oatmeal, while stirring
  • Simmer gently until all ingredients are cooked and serve with handful of cheddar

Buy Local - Search our online database