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Soups & StartersMeat
Fish
Desserts


Lily and Karens’ Sausage Casserole

Ingredients

2 Onions
4 Lorne sausages
2 Carrots or other root veg
Chicken stock
Beef stock

METHOD

Fry onions till soft.

Quarter the sausages then add to the pan and brown.

Add half pint chicken and the carrots

Simmer for Half hour.

Add beef stock and season.

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