Winter Fruit Pie
courtesy of John Laird
For the filling:
Mix 2Ibs frozen or fresh brambles, redcurrants, blackcurrants, diced apple and raspberries together.
Add 2 tablespoons of sugar and cook until soft.
Drain off the juice and add 3oz of cornflour.
For the pastry:
bind 4oz self raising flour and 4 oz plain flour, add water and chill for 30 minutes.
Line an 8-inch pie dish, add the fruit and top with the pastry.
Bake for 30 minutes at 175c.