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Soups & StartersMeat


Winter Fruit Pie
- courtesy of John Laird

For the filling:
Mix 2Ibs frozen or fresh brambles, redcurrants, blackcurrants, diced apple and raspberries together.

Add 2 tablespoons of sugar and cook until soft.

Drain off the juice and add 3oz of cornflour.

For the pastry:
bind 4oz self raising flour and 4 oz plain flour, add water and chill for 30 minutes.

Line an 8-inch pie dish, add the fruit and top with the pastry.

Bake for 30 minutes at 175c.


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